Apple Crisp
Soul-warming, fall-spiced apple crisp made with sliced, handpicked apples and a delicious streusel topping — serve with vanilla ice cream!
Course
Dessert
Cuisine
American
Keyword
apple crisp
Servings
Prep Time
12
servings
20
minutes
Cook Time
40
minutes
Servings
Prep Time
12
servings
20
minutes
Cook Time
40
minutes
Ingredients
8
sliced
apples
1 1/2
cups
brown sugar, packed
1
cup
AP flour
1
cup
oats, quick
1 1/2
tsp
cinnamon
1 1/2
tsp
nutmeg
2/3
cup
butter, melted
Instructions
Peel, core, and slice apples. Arrange in greased 9 x 13 glass baking dish.
Combine remaining ingredients for topping. Sprinkle over apples and bake at 375 degrees for 35-40 minutes until apples are bubbly and top has slightly browned.
Eat as is, or serve with vanilla ice cream!
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