Slice the mozzarella log and tomatoes into about 1/4 inch thick slices.
Alternate cheese and tomato slices on plate, with basil leaf to separate each little section. Gently tuck each slice under the next to create spiral effect (if desired). Repeat until all pieces are used.
Drizzle with olive oil and season with fresh cracked sea salt and pepper. Enjoy!
Recipe Notes
The freshest ingredients possible should be used in this recipe — that’s what makes it so delicious!