Chicken Riggies Pasta
Spicy, savory, salty, and slightly sweet chicken riggies is a pasta recipe you’ll want in your back pocket. It’s got a little something for everyone!
Servings Prep Time
8servings 20minutes
Cook Time
40minutes
Servings Prep Time
8servings 20minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Add butter and oil to large pot, heat to medium, season chicken with salt and pepper, and put in pot. Brown on both sides, about 5 minutes each side, and add onion, peppers, and mushrooms. Season with salt and pepper. Cook another 5 minutes, and add garlic. Cook 2 minutes more.
  2. Add chicken broth, tomato paste, canned tomato sauce/crushed tomatoes. Bring to a boil. Add spices. Reduce to a simmer, and cover. Cook about 10 minutes.
  3. Add dairy or dairy alternative. Cook 2 minutes. Pull out chicken breasts and slice. Return to pot along with black olives. Cook another 2-5 minutes and season to taste.
  4. Add cooked rigatoni pasta to pot, or leave separate and spoon over noodles. Serve!
Recipe Notes
  1. If using a thinner alternative to heavy cream, you may need cornstarch to thicken sauce up. Add a small spoonful to a little bowl with a bit of warm water, and stir until dissolved. Then add to sauce at any point after “dairy” is added.
  2. The longer the chicken riggies sit/rest off the heat, the more the sauce will thicken up.

Share this:

Like this:

Like Loading...