The easiest and by far most delicious chili recipe you’ll ever find. It’s made in one pot, cooks up fast, and delivers big chili flavor that satisfies!
Brown ground beef in large pot over medium to medium-high heat. Once cooked, add onions, jalapenos, and garlic. Season with a pinch of salt, and cook until onions are soft and translucent, about 5-7 minutes.
Add tomato paste and stir to combine. Deglaze the pot with the dark beer. Then add canned red kidney beans and diced tomatoes with green chilis, juices and all.
Season with salt, pepper, chili powder, hot sauce, cumin, oregano, cayenne, crushed red pepper flake (optional), sugar. Stir it up, bring to a boil, and reduce to a simmer.
Let cook for 20 minutes or so, uncovered, stirring occasionally. Serve with dollop of sour cream and sprinkle of shredded cheese.