Pasta Salad
A delicious cold pasta salad with a little meat, cheese, and vegetables — there’s something for everyone and it couldn’t be easier to throw together.
Servings Prep Time
8servings 20minutes
Cook Time
10minutes
Servings Prep Time
8servings 20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Bring a large pot of water to a boil over high heat. Salt very well, then stir in the pasta noodles. Cook until “al dente”, then drain into colander. (Do not rinse).
  2. While pasta cooks, prepare the remainder of your ingredients. Cut up the broccoli, bell pepper, pepperoni, mozzarella. Slice tomatoes and black olives in half, and slice scallions (both greens and whites). I also carefully sliced my quartered artichoke hearts into 2 halves, from the meat to the “tail”.
  3. Once pasta has cooled, add to a large mixing bowl with the ingredients previously prepared. Toss to mix. Then add dressings, and toss to coat thoroughly. Best served if chilled for at least one hour.
Recipe Notes

You may have to add a touch more of each dressing if you’re chilling the pasta overnight, as the noodles tend to soak up some of the moisture.

Share this:

Like this:

Like Loading...