Lay egg roll wrapper down diagonally. Place 3 pepperoni, slightly overlapping, in center, from left to right. Spoon a light dribble of marinara sauce over the pepperoni. Place your halved cheese stick on the sauce, in line with the pepperoni.
Lightly wet your fingers with water and spread along each side of the egg roll wrapper. Starting from the bottom, roll over the center, gently fold in the corners, and roll up to the top — pressing every-so-slightly to seal the pizza log. Repeat until out of wrappers.
Heat oil in frying pan to medium/medium-high heat. Place 2-4 pizza logs (depending on size of pan) in the oil so they begin to sizzle, seam side down. As they begin to brown, turn the over to evenly cook all sides.
Once browned, remove and let cool on paper towel to drain excess oil. Serve with a side of marinara and enjoy!